Nameless Nemean
@Chuckcem
14 Years5,000+ Posts
Comments: 17 · Posts: 5119 · Topics: 78
What's Your Last Meal?
Posted by Saggi212I really love all ingredients of Greek food but I had never been crazy about Greek food! Recently had spinakopia and gyro - handmade by Greek women - I couldn't taste a thing! Though I love spinach and feta and lamb and sour cream and pita...
Appetizer- fried potatos/chips with sauce and melted cheese and salad
Entree- greek souvlaki -it a fried pie filled with chicken or pork or beef ,fried potatoes,tomato,onion,yogurt mixed with cucumber and garlic called "tzatziki"
Dessert- chocolate soufle or smt with chocolate in general !!!!
Is it supposed to be kind of tasteless?
Mine would be shishkabob
Stromboli with steak
And Italian hoagie! (For desert)...
Posted by GemitatiSo you agree?Posted by Saggi212I really love all ingredients of Greek food but I had never been crazy about Greek food! Recently had spinakopia and gyro - handmade by Greek women - I couldn't taste a thing! Though I love spinach and feta and lamb and sour cream and pita...
Appetizer- fried potatos/chips with sauce and melted cheese and salad
Entree- greek souvlaki -it a fried pie filled with chicken or pork or beef ,fried potatoes,tomato,onion,yogurt mixed with cucumber and garlic called "tzatziki"
Dessert- chocolate soufle or smt with chocolate in general !!!!
Is it supposed to be kind of tasteless?
Mine would be shishkabob
Stromboli with steak
And Italian hoagie! (For desert)...click to expand
Posted by SeraphCutenessMcD?
Your last meal should be cooked by someone who loves ya 😛
Appetizers
-Bird's Nest soup from Gomantong cave swiftlets
-Bluefin tuna & fugu (blowfish) sashimi
-Almas caviar
-Panko-breaded pickles fried in wagyu beef tallow
Entrée
-D’Artagnan lambchop (med. rare @ 138°F)
-Wagyu ribeye steak (rare plus @ 136°F)
-Amalfi potatoes with d'Alba Madonna white truffle oil
-Sautéed hop shoots
Dessert
-Samovar matcha crème brûlée
-Baklava ice cream
Beverages
-Acqua di Cristallo Tributo a Modigliani
-Lagavulin 16 Scotch
-2015 Armand de Brignac Blanc de Blancs Silver
-2015 Russian River Pliny The Younger India Pale Ale
-2006 3 Floyds Brewing Co. Dark Lord Imperial Stout
-Cantillon Gueuze Lambic
-Les Peres Chartreux V.E.P. Chartreuse
-An horchata
-Bird's Nest soup from Gomantong cave swiftlets
-Bluefin tuna & fugu (blowfish) sashimi
-Almas caviar
-Panko-breaded pickles fried in wagyu beef tallow
Entrée
-D’Artagnan lambchop (med. rare @ 138°F)
-Wagyu ribeye steak (rare plus @ 136°F)
-Amalfi potatoes with d'Alba Madonna white truffle oil
-Sautéed hop shoots
Dessert
-Samovar matcha crème brûlée
-Baklava ice cream
Beverages
-Acqua di Cristallo Tributo a Modigliani
-Lagavulin 16 Scotch
-2015 Armand de Brignac Blanc de Blancs Silver
-2015 Russian River Pliny The Younger India Pale Ale
-2006 3 Floyds Brewing Co. Dark Lord Imperial Stout
-Cantillon Gueuze Lambic
-Les Peres Chartreux V.E.P. Chartreuse
-An horchata
Posted by CaramelizedCoffeeI never expected that my last meal would be a turn on for the ladies. What about your last meal?Posted by ChuckcemLet's have sex. No on the lobster or bacon tho
For whatever reason, it's your last day on earth. What would your last meal be? (I'll be nice and say that you get 3 courses for the indecisive folk.....like me...)
*Appetizer - Lobster Bisque w/ oyster crackers
*Entree - 2-3 Bacon wrapped filet mignon and a loaded potato w/ a Philadelphia sushi roll on the side (so an altered version of surf n' turf)
*Dessert - Blackberry cobbler à la mode
Everything else??click to expand
Posted by UrsaMediocreSolid! I was going to leave the beverage options option. I'm thinking Belching Beaver Peanut Butter Stout, Lagavulin 16 (well done good btw), and a Big Red Soda.
Appetizers
-Bird's Nest soup from Gomantong cave swiftlets
-Bluefin tuna & fugu (blowfish) sashimi
-Almas caviar
-Panko-breaded pickles fried in wagyu beef tallow
Entrée
-D’Artagnan lambchop (med. rare @ 138°F)
-Wagyu ribeye steak (rare plus @ 136°F)
-Amalfi potatoes with d'Alba Madonna white truffle oil
-Sautéed hop shoots
Dessert
-Samovar matcha crème brûlée
-Baklava ice cream
Beverages
-Acqua di Cristallo Tributo a Modigliani
-Lagavulin 16 Scotch
-2015 Armand de Brignac Blanc de Blancs Silver
-2015 Russian River Pliny The Younger India Pale Ale
-2006 3 Floyds Brewing Co. Dark Lord Imperial Stout
-Cantillon Gueuze Lambic
-Les Peres Chartreux V.E.P. Chartreuse
-An horchata
Posted by CaramelizedCoffeeHahaha looks like you have good tastePosted by ChuckcemPretty close to yours. But id like my last meal to be dick. Long long good dickinPosted by CaramelizedCoffeeI never expected that my last meal would be a turn on for the ladies. What about your last meal?Posted by ChuckcemLet's have sex. No on the lobster or bacon tho
For whatever reason, it's your last day on earth. What would your last meal be? (I'll be nice and say that you get 3 courses for the indecisive folk.....like me...)
*Appetizer - Lobster Bisque w/ oyster crackers
*Entree - 2-3 Bacon wrapped filet mignon and a loaded potato w/ a Philadelphia sushi roll on the side (so an altered version of surf n' turf)
*Dessert - Blackberry cobbler à la mode
Everything else??
click to expand
I'd request a bottle of 60 year old scotch, and crab dip with toasted sliced bagels.
Wait. Add raw oysters on the half shell. With butter and cocktail sauce.
Posted by ChuckcemOoooh a peanut butter stout sounds good! We get a couple West Coast beers here but not Belching Beaver (unless I'm not looking hard enough).Posted by UrsaMediocreSolid! I was going to leave the beverage options option. I'm thinking Belching Beaver Peanut Butter Stout, Lagavulin 16 (well done good btw), and a Big Red Soda.
Appetizers
-Bird's Nest soup from Gomantong cave swiftlets
-Bluefin tuna & fugu (blowfish) sashimi
-Almas caviar
-Panko-breaded pickles fried in wagyu beef tallow
Entrée
-D’Artagnan lambchop (med. rare @ 138°F)
-Wagyu ribeye steak (rare plus @ 136°F)
-Amalfi potatoes with d'Alba Madonna white truffle oil
-Sautéed hop shoots
Dessert
-Samovar matcha crème brûlée
-Baklava ice cream
Beverages
-Acqua di Cristallo Tributo a Modigliani
-Lagavulin 16 Scotch
-2015 Armand de Brignac Blanc de Blancs Silver
-2015 Russian River Pliny The Younger India Pale Ale
-2006 3 Floyds Brewing Co. Dark Lord Imperial Stout
-Cantillon Gueuze Lambic
-Les Peres Chartreux V.E.P. Chartreuse
-An horchataclick to expand
Posted by UrsaMediocreI've had a couple different PB stouts, and Belching Beaver is at the top of my list (so much so that I don't remember the names of the others).Posted by ChuckcemOoooh a peanut butter stout sounds good! We get a couple West Coast beers here but not Belching Beaver (unless I'm not looking hard enough).Posted by UrsaMediocreSolid! I was going to leave the beverage options option. I'm thinking Belching Beaver Peanut Butter Stout, Lagavulin 16 (well done good btw), and a Big Red Soda.
Appetizers
-Bird's Nest soup from Gomantong cave swiftlets
-Bluefin tuna & fugu (blowfish) sashimi
-Almas caviar
-Panko-breaded pickles fried in wagyu beef tallow
Entrée
-D’Artagnan lambchop (med. rare @ 138°F)
-Wagyu ribeye steak (rare plus @ 136°F)
-Amalfi potatoes with d'Alba Madonna white truffle oil
-Sautéed hop shoots
Dessert
-Samovar matcha crème brûlée
-Baklava ice cream
Beverages
-Acqua di Cristallo Tributo a Modigliani
-Lagavulin 16 Scotch
-2015 Armand de Brignac Blanc de Blancs Silver
-2015 Russian River Pliny The Younger India Pale Ale
-2006 3 Floyds Brewing Co. Dark Lord Imperial Stout
-Cantillon Gueuze Lambic
-Les Peres Chartreux V.E.P. Chartreuse
-An horchataclick to expand
Appetizer - the red and green salads from Clearman's North Woods Inn
Main - 8 oz NY steak medium rare, with mashed potatoes, seasoned rice, grilled veggies and mushrooms, and garlic bread, all from The Hitching Post.
Dessert - ..................... Um..... cheesecake from..... some place famous for NY cheesecake. I dunno.
Main - 8 oz NY steak medium rare, with mashed potatoes, seasoned rice, grilled veggies and mushrooms, and garlic bread, all from The Hitching Post.
Dessert - ..................... Um..... cheesecake from..... some place famous for NY cheesecake. I dunno.
Posted by 81gemsHahah probably Cheesecake Factory.
Appetizer - the red and green salads from Clearman's North Woods Inn
Main - 8 oz NY steak medium rare, with mashed potatoes, seasoned rice, grilled veggies and mushrooms, and garlic bread, all from The Hitching Post.
Dessert - ..................... Um..... cheesecake from..... some place famous for NY cheesecake. I dunno.
Tbh honest i want soul food??. My mom, grandmother and great aunts thanksgiving cooking?
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*Appetizer - Lobster Bisque w/ oyster crackers
*Entree - 2-3 Bacon wrapped filet mignon and a loaded potato w/ a Philadelphia sushi roll on the side (so an altered version of surf n' turf)
*Dessert - Blackberry cobbler à la mode